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The Ultimate Hot Chocolate (paleo, vegan, dairy-free options)

Texanerin Baking
  • 5 minutes
  • Serves 2

INGREDIENTS

1

(340-gram) can evaporated milk (that's 1 1/2 cups)

2/3 cup

semi-sweet chocolate chips or chopped chocolate

salt

1 tsp

vanilla extract

optional add-ins: 1-2 tablespoons Kahlua (or another liqueur such as Frangelico or Amaretto) and / or 1/2-1 teaspoon espresso powder

milk, optional – to thin it down a bit