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Sugar Free / Low Carb Strawberry Cheesecake Ice Cream Recipe

Jamie Sanders
  • minutes
  • Serves 10

INGREDIENTS

1/2

cup, plus 2 tbsp sweetener (I like swerve.)

2

room temp pasteurized egg yolks (Safest choice eggs or any other pasteurized egg product )

15

drops of stevia (possibly more- depends on how sweet you want it)

8 oz

room temp cream cheese (must be room temp to avoid lumps of cream cheese.)

3 tsp

vanilla

1 13 ounce can

full fat coconut milk

1 cup

almond milk

optional 1/2 tsp guar/xanthan gum (supposedly improves texture.  I use this one in my sugar-free ice cream recipes.)

1 cup

strawberry plus a few more to cut up for garnish (at some point, I want to try this syrup  Anyone tried it?)

2 tbsp

water

sweetener if desired