Sugar Free / Low Carb Strawberry Cheesecake Ice Cream Recipe

cup, plus 2 tbsp sweetener (I like swerve.)

room temp pasteurized egg yolks (Safest choice eggs or any other pasteurized egg product )

drops of stevia (possibly more- depends on how sweet you want it)

room temp cream cheese (must be room temp to avoid lumps of cream cheese.)

vanilla

full fat coconut milk

almond milk

optional 1/2 tsp guar/xanthan gum (supposedly improves texture.  I use this one in my sugar-free ice cream recipes.)

strawberry plus a few more to cut up for garnish (at some point, I want to try this syrup  Anyone tried it?)

water

sweetener if desired