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Gluten Free Blueberry Lemon Scones

Hip Foodie Mom
  • 32 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1 tsp

Lemon, zest

1 cup

Almond milk

1

Egg

1 tbsp

Baking powder

1 tsp

Cinnamon

2 tbsp

Granulated sugar

1/2 tsp

Salt

1/2 cup

Almonds

8 tbsp

Butter, unsalted

1/2 cup

Sour cream

2 cups

Bob’s red mill 1 to 1 gluten free baking flour