INGREDIENTS
1 cup
Blueberries, fresh
1 tsp
Lemon, zest
1 cup
Almond milk
1
Egg
1 tbsp
Baking powder
1 tsp
Cinnamon
2 tbsp
Granulated sugar
1/2 tsp
Salt
1/2 cup
Almonds
8 tbsp
Butter, unsalted
1/2 cup
Sour cream
2 cups
Bob’s red mill 1 to 1 gluten free baking flour