Raspberry Cheesecake Stuffed Coconut Quinoa Bites with Dark Chocolate Glaze {Gluten free}

INGREDIENTS

For the quinoa:

1/2 cup

Quinoa

1/2 cup

Water

1/2 cup

Unsweetened vanilla almond milk

Tbsps Baking stevia (or sweetener of choice)

salt

1/4 cup

+ 2 Tbsp Unsweetened coconut flakes

eggs (lightly beaten)

For the filling:

3 oz

Reduced fat cream cheese (softened)

1/8 tsp

Fresh lemon juice

Tbsps + 2 tsps Splenda (or sweetener of choice)

1 oz

White chocolate (1 square)

2 tbsp

Raspberry Greek yogurt

1 tbsp

Liquid egg white

Tbsps Fresh raspberries

For the dark chocolate glaze:

3 oz

Dark chocolate

tsps Coconut oil (melted)