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Slow Cooker Stuffed Artichoke Soup

By Annie
  • 505 minutes
  • Serves

INGREDIENTS

4 14 ounce cans

Artichoke hearts

1

Carrot, medium-sized

2

stalks Celery

5 cloves

Garlic

1/2

Lemon, juice of

1 tsp

Marjoram, dried

1

Onion

2 tsp

Powdered garlic

1/2 tsp

Rosemary, dried

1 tsp

Sage

1/2 tsp

Thyme, dried

5 1/2 cups

Vegetable broth, low-sodium

1/4 tsp

Black pepper

1 tsp

Fennel seed

1/2 tbsp

Nutritional yeast

1/2 tsp

Paprika, sweet

1 dash

Red pepper flakes

1 dash

Salt and black pepper

1 pinch

Sea salt

1/2 cup

Cashew pieces, raw

1/2 cup

Soy curls

1 - 2 Tbsp. dry red wine or liquid aminos