Recipe: Pumpkin Bread Gluten/Grain/Dairy/Sugar-Free GAPS Friendly

INGREDIENTS

Wet Ingredients:

1 3/4 cups

baked cooled butternut squash (or pumpkin, or winter squash)

1/2 cup

Tropical Traditions coconut oil, melted

1/2 cup

Tropical Traditions raw, organic honey

whole large eggs

1 cup

carrots, peeled, shredded and riced (3 large carrots)

Dry Ingredients:

1 cup

Tropical Traditions coconut flour

1 tsp

sea salt

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/8 tsp

ground allspice

1/8 tsp

ground cloves