INGREDIENTS
1/4 cup
Basil, fresh
1 1/2 cups
Beets, cooked
4 cloves
Of garlic, large
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1
28- ounce can Tomatoes
1/2
Yellow onion, large
3
Zucchini squash, large
1/8 tsp
Black pepper, ground
1/8 tsp
Red pepper flakes
1 pinch
Salt and black pepper
1/2 tsp
Sea salt, fine
5 tbsp
Olive oil