INGREDIENTS
2 1/4 cups
Blueberries and raspberries, fresh
3
Eggs, large
1/4 tsp
Almond extract
1
Confectioners' sugar
2/3 cup
Gluten-free all-purpose baking flour
1/2 tsp
Salt
2 tbsp
Sugar
1 cup
2% cottage cheese
2 tbsp
Butter
3 oz
Cream cheese, reduced-fat
1 1/2 cups
Milk, fat-free