INGREDIENTS
1 cup
almond flour
1/2 cup
raw cacao powder
1/4 cup
coconut flour, sifted
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
maple syrup
1/2 cup
ghee or grassfed butter (1 stick), melted
2 tsp
vanilla extract
4
eggs, room temperature
1/4 cup
dairy-free chocolate chips
1 1/2 cups
chopped pecans
1 1/2 cups
finely shredded coconut
5
pastured egg yolks
1 13.5 ounce can
full-fat coconut milk
1 cup
coconut sugar
1/2 cup
ghee or grassfed butter (1 stick)
1/2 tsp
vanilla extract