INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin, canned
3
Eggs, large
1/4 cup
Maple syrup
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/4 tsp
Salt
3/4 cup
Pecans
1 1/4 cups
Milk
1/2 cup
Sour cream