INGREDIENTS
2
Lemons
1
Punnet fresh strawberries
20 g
Strawberries, freeze dried
3
Eggs or 3 chia eggs
330 g
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
50 g
Coconut flour
90 g
Coconut sugar
1/2 tbsp
Coconut sugar
1 pinch
Pink himalayan or sea salt
3 tbsp
Poppy seeds
125 milliliters
Coconut oil
30 g
Desiccated coconut
2 cans
Coconut cream or milk
60 milliliters
Coconut yoghurt
250 milliliters
Nut milk
1 teaspoon vanilla powder or extract