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Pumpkin Spice Lattes

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

milk (any percentage dairy milk or any non-dairy milk)

4 tbsp

pumpkin puree

2 tbsp

brown sugar

1 tsp

pumpkin pie spice

1 tbsp

vanilla extract

1 cup

hot brewed strong coffee or espresso

Sweetened whipped cream

Ground cinnamon