INGREDIENTS
1 lb
Italian pork sausage, bulk spicy
10 1/2 oz
cherry tomatoes
1/2 cup
Basil, fresh
1
Green bell pepper
8 oz
Mushrooms, fresh
1
Red onion, thinly sliced (about 2 cups)
1
package Quinoa
1 tsp
Italian seasoning
1 1/2 tsp
Salt
2 tbsp
Olive oil
4 cups
Milk
2 cups
Mozzarella cheese
1
Parmesan cheese