INGREDIENTS
1 1/2 lb
(at least 80%) ground beef, lean
1
Parsley, Fresh
1
bag Potato, refrigerated new wedges
3 cups
Ready-to-eat baby-cut carrots
1
Egg
1
package Onion recipe and dip soup mix
1/3 cup
Ketchup
1/2 cup
Progresso plain bread crumbs
3/4 cup
Milk