INGREDIENTS
2
Apples, medium red
1/2 cup
Cranberries, dried
1 1/2 tsp
Onion
2
Pears, medium
10 cups
Romaine
3 tbsp
Corn syrup, light
1 1/2 tsp
Dijon mustard
6 tbsp
Lemon juice
1/2 tsp
Salt
3 tbsp
Canola oil
1/2 cup
Cashews, lightly salted
1 cup
Swiss cheese