INGREDIENTS
2 lb
flank steak
1 tsp
smoked paprika
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt (more to less to taste (I use about 1 teaspoon))
1/2 tsp
pepper
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried oregano
2 tbsp
olive oil
1/4 cup
freshly squeezed orange juice (about 1 orange)
1/4 cup
freshly squeezed lime juice (about 1 lime)
1/4 cup
freshly squeezed lemon (about 1 lemon)
1/4 cup
soy sauce (or gluten free alternative)
2 tbsp
white vinegar
pico de gallo
corn tortillas
avocado
Cotija (or crumbled feta)