INGREDIENTS
2
lbs Ground beef or turkey
3
Bay leaves
3 tsp
Garlic
2 15 ounce cans
Tomatoes
1
Yellow onion, large
1/2 cup
Beef broth
2 15 ounce cans
Tomato sauce
2 cups
Elbow macaroni
1 tbsp
Adobo seasoning
1/2 tbsp
Black pepper
1 tbsp
Italian seasoning
1 tbsp
Seasoned salt
1/3 cup
Olive oil
1/2 cup
Cheddar cheese
1 cup
Mozzarella cheese
2 1/2 cups
Water