INGREDIENTS
1 1/2 lb
chicken breast cutlets
1 1/2 tsp
dried basil leaves
1 1/2 tsp
garlic powder
1 tbsp
fresh rosemary, chopped
3 tbsp
flour, divided
2 tbsp
extra virgin olive oil, divided
1
small onion, chopped
1 oz
can Italian seasoned diced tomatoes (i.e. basil, garlic & oregano seasoned)
1 cup
reduced sodium chicken broth
1/2 cup
Chardonnay
2 tsp
fat free half & half
8 oz
(1/2 box) angel hair pasta
Salt & pepper