INGREDIENTS
2
lbs boneless, skinless chicken breast-about 3 large breasts
16 oz
linguine noodles
1 lb
baby portobello or crimini mushrooms, thickly sliced
1
medium yellow onion, diced
4 cloves
garlic, minced
4 tbsp
unsalted butter
1/3 cup
all-purpose flour
1 cup
chicken broth, low sodium preferred
1 cup
dry white wine such as Chardonnay
1 1/2 cups
half and half
3/4 cup
chopped parsley, divided
2 cups
shredded mozzarella cheese
Kosher salt
Pepper