INGREDIENTS
1 18 ounce package
Gold'n plump chicken meatballs - homestyle
16 oz
Button mushrooms, fresh
2
Garlic cloves, large
3 tbsp
Parsley
1 cup
Yellow onion
2 cups
Chicken broth, low sodium
1 tsp
Mustard, dried
2 tbsp
Soy sauce
1/2 tsp
Worcestershire sauce
8 oz
Wide egg noodles
1/3 cup
All-purpose flour
1 tsp
Black pepper, finely ground
1
Kosher salt
1 tsp
Very coarsely ground black pepper
1 1/3 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
Sour cream
1 cup
Whole milk