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Baked Shrimp with Tomatoes and Feta

Ellie Krieger
  • 36 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, medium

1 tbsp

Dill, fresh

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Onion, diced (about 1 1/2 cups), medium

2 14.5 ounce cans

Tomatoes, no-salt-added

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil

2/3 cup

Feta cheese