INGREDIENTS
4 cups
Turkey, Cooked
1 cup
Carrot
1 cup
Celery
2 1/3 tbsp
Dill, Fresh
3 cloves
Garlic, Large
2
Lemon, whole
1 cup
Peas, Frozen
1 cup
Yellow onion
1/3 cup
Chicken broth, Low Sodium
1 tsp
Dijon mustard
2 tbsp
Lemon juice, Freshly Squeezed
1 tsp
Mustard, Dry
2 tsp
Baking powder
1/4 tsp
Black pepper, Freshly Ground
1 1/3 cups
Flour
1 1/4 tsp
Kosher salt
1 tbsp
Sugar
8 tbsp
Butter, Unsalted
1/3 cup
Milk
1/4 cup
Parmesan cheese, Grated
2 cups
Whole milk