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Turkey and Biscuits Casserole with Lemon and Dill

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Turkey, Cooked

1 cup

Carrot

1 cup

Celery

2 1/3 tbsp

Dill, Fresh

3 cloves

Garlic, Large

2

Lemon, whole

1 cup

Peas, Frozen

1 cup

Yellow onion

1/3 cup

Chicken broth, Low Sodium

1 tsp

Dijon mustard

2 tbsp

Lemon juice, Freshly Squeezed

1 tsp

Mustard, Dry

2 tsp

Baking powder

1/4 tsp

Black pepper, Freshly Ground

1 1/3 cups

Flour

1 1/4 tsp

Kosher salt

1 tbsp

Sugar

8 tbsp

Butter, Unsalted

1/3 cup

Milk

1/4 cup

Parmesan cheese, Grated

2 cups

Whole milk