logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Puerto Rican Style Roast Pork: Pernil

Savannah Campbell
  • 180 minutes
  • Serves

INGREDIENTS

5 lb

pork shoulder (bone-in, skin-on, and scored)

3 cloves

garlic

1 tsp

garlic powder

1

scotch bonnet pepper (whole)

1/2

green Cubanelle pepper

8

sprigs thyme

1

sprig rosemary

2 tbsp

tarragon (chopped)

4 tsp

dried oregano

1 1/2 tsp

freshly ground black pepper

3 tbsp

salt

5 tsp

red wine vinegar

2 tsp

chili powder

1/4 cup

orange juice

1

Japanese eggplant

1

yellow squash

1

zucchini

1

red bell pepper

1

ear of corn

1 lb

orzo

2

lemons

3/4 cup

extra virgin olive oil (plus, 2 tablespoons)

1/2 cup

flat leaf Italian parsley

salt & freshly ground black pepper (to taste)