INGREDIENTS
6 tbsp
water
1 1/2 tbsp
olive oil extra-virgin
2 1/4 tsp
lemon zest *
4 1/2 tbsp
fresh lemon juice
1 1/2 tsp
minced garlic
1 tsp
table salt or to taste
3/4 tsp
black pepper freshly ground
1
pound(s) uncooked boneless skinless chicken breast(s) four 4-oz pieces
2
spray(s) cooking spray
4
cup(s), shredded romaine lettuce thickly shredded
1
cup(s) canned drained chickpeas rinsed and drained
1/2
cup(s) roasted red peppers (packed in water) diced
1
cup(s) English cucumber(s) sliced
8
medium olive(s) Kalamata, sliced
1/4
cup(s) crumbled feta cheese
4 1/2 tbsp
dill fresh, chopped
1/2
medium lemon(s) cut into wedges for garnish