INGREDIENTS
1 1/2 lb
flank steak
1 tsp
salt
1 tsp
pepper
1 tsp
smoked paprika
1 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
chili powder
1/4 tsp
ground cumin
2 tbsp
olive oil
8 oz
your favorite beer (I used a leftover summer ale)
1
ripe avocado
1
lime, juiced
1/2 cup
fresh cilantro, torn
1
bag of tortilla chips
8 oz
monterey jack cheese, freshly grated
1/2 cup
sweet corn (cooked or fresh)
1/2 pint
grape tomatoes, halved
1/4 cup
sour cream or greek yogurt