INGREDIENTS
2 tbsp
olive oil, plus more for greasing pan
1
big head cauliflower (about 8 - 9 cups florets)
1 tsp
minced garlic
coarse salt and fresh pepper
the zest of one lemon (just the yellow, not the pith)
1 tbsp
fresh lemon juice
2 tbsp
butter
2 tbsp
heavy cream or milk
3/4 cup
shredded Parmesan cheese