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Bacon Butternut Squash Soup

Carla Hall
  • 60 minutes
  • Serves

INGREDIENTS

1/4 lb

Bacon

1

Butternut s=squash

1/4 cup

Parsley

1/4 cup

Pear

1 cup

Red cabbage

1

Yellow onion

4 cups

Chicken stock

1

Salt and pepper

1

Olive oil, Extra-virgin

1/2

Baguette (1/2-inch cube)

1/4 cup

White cheddar cheese, aged