INGREDIENTS
1 lb
Italian style turkey sausage
1
Parsley, leaves
1/2
Red onion
1
Egg
1 1/2 cups
Tomato sauce, Basic
1 lb
Largest shell shaped pasta
1 tbsp
Flour
1 pinch
Nutmeg
3 tbsp
Salt
1
Salt and pepper
1/2 cup
Hellmann's mayonnaise dressing with olive oil
3 tbsp
Olive oil
1 cup
Milk
1/2 cup
Pecorino romano cheese, grated
1/2 cup
Ricotta