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Curtis Stone's Outdoor Grilled Cheese Sandwich

Curtis Stone
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

Baby arugula

1

Garlic clove, large

1 tsp

Ginger, fresh

4

Nectarines, whole firm but ripe

1

White onion, small

3 tbsp

Dijon mustard

1 cup

Nectarine chutney

1 tsp

Mustard seeds, Yellow

1/4 tsp

Red pepper flakes, dried

1/2 tsp

Salt

2/3 cup

Sugar

2 tsp

Canola oil

1

Olive oil

1/3 cup

White wine vinegar

1

loaf Ciabatta

1

4- ounce wedge st. andre cheese (rind, wedge

1

8- ounce piece Gruyere cheese (rind