INGREDIENTS
1 cup
Baby arugula
1
Garlic clove, large
1 tsp
Ginger, fresh
4
Nectarines, whole firm but ripe
1
White onion, small
3 tbsp
Dijon mustard
1 cup
Nectarine chutney
1 tsp
Mustard seeds, Yellow
1/4 tsp
Red pepper flakes, dried
1/2 tsp
Salt
2/3 cup
Sugar
2 tsp
Canola oil
1
Olive oil
1/3 cup
White wine vinegar
1
loaf Ciabatta
1
4- ounce wedge st. andre cheese (rind, wedge
1
8- ounce piece Gruyere cheese (rind