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Mediterranean Orzo Salad with Feta Vinaigrette

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

jar Artichoke hearts

2 cups

Bagged prewashed baby spinach

3 tbsp

Red onion

1/2 cup

Sun-dried tomato, oil-packed halves

3 tbsp

Kalamata olives, pitted

1 cup

Orzo

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

3/4 cup

Feta cheese