INGREDIENTS
1
block extra firm tofu
4 tbsp
extra virgin olive oil, divided
2 tbsp
nutritional yeast
juice of 1/2 a lemon
zest of full lemon
1/8 tsp
red pepper flakes
1
shallot, chopped
1 clove
garlic, chopped
salt & pepper
3 tbsp
fresh basil, chopped
6
medium tomatoes, tops sliced off and insides scooped out
2 tbsp
pine nuts
1/4 cup
balsamic vinegar