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Basil "Cheese" Stuffed Tomatoes

Running to the Kitchen
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

1

block extra firm tofu

4 tbsp

extra virgin olive oil, divided

2 tbsp

nutritional yeast

juice of 1/2 a lemon

zest of full lemon

1/8 tsp

red pepper flakes

1

shallot, chopped

1 clove

garlic, chopped

salt & pepper

3 tbsp

fresh basil, chopped

6

medium tomatoes, tops sliced off and insides scooped out

2 tbsp

pine nuts

1/4 cup

balsamic vinegar