INGREDIENTS
4
Chicken thighs, skin-on bone-in
1
Avocado
2
Garlic cloves
2
15- ounce cans Hominy
1
Jalapeno pepper
1
Lime, wedges
1 tsp
Mexican oregano, Dried
1/2
bunch Parsley
1
Parsley, Leaves
1
Radishes
5
Tomatillos
1
White onion, medium
2 qt
Chicken stock, hot
1 tbsp
Maple syrup
1
Olive oil
1 tsp
Cumin
1/4 cup
Orange juice, fresh
1
Sour cream