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Daphne Oz's Chicken Pozole Verde

Daphne Oz
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, skin-on bone-in

1

Avocado

2

Garlic cloves

2

15- ounce cans Hominy

1

Jalapeno pepper

1

Lime, wedges

1 tsp

Mexican oregano, Dried

1/2

bunch Parsley

1

Parsley, Leaves

1

Radishes

5

Tomatillos

1

White onion, medium

2 qt

Chicken stock, hot

1 tbsp

Maple syrup

1

Olive oil

1 tsp

Cumin

1/4 cup

Orange juice, fresh

1

Sour cream