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Sweet Potato and Feta Tart

Tania @ The Cook's Pyjamas
  • 85 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Caramelised onions

2 cloves

Garlic

2 tbsp

Rosemary, leaves

500 g

Sweet potato

500 g

Sweet potato, roasted

1

Egg

1

Egg yolk

2

Salt & pepper

2 tbsp

Olive oil

1

batch Kamut & spelt pastry

125 g

Feta cheese

125 milliliters

Milk, full fat

125 milliliters

Whipping cream