INGREDIENTS
2 tbsp
Caramelised onions
2 cloves
Garlic
2 tbsp
Rosemary, leaves
500 g
Sweet potato
500 g
Sweet potato, roasted
1
Egg
1
Egg yolk
2
Salt & pepper
2 tbsp
Olive oil
1
batch Kamut & spelt pastry
125 g
Feta cheese
125 milliliters
Milk, full fat
125 milliliters
Whipping cream