INGREDIENTS
2 cups
Raspberries, fresh or frozen
1
Egg, large
2
Egg whites, large
2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
1/4 cup
Walnuts
2/3 cup
1/3-less-fat cream cheese, less-fat
1/3 cup
Butter
1/2 cup
Buttermilk, low-fat