INGREDIENTS
6 cups
chicken broth or stock
2
cups, loosely packed, of a variety of mushrooms (chanterelle, maitake, black trumpet, crimini, porcini, etc.)
4 tbsp
butter, divided
2 tbsp
olive oil
1
large shallot, minced
1 1/2 cups
arborio rice
3/4 cup
dry white wine
1/2 cup
parmesan cheese, grated (plus more for garnish)
salt and pepper
chopped parsley for garnish