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Mushroom Risotto

www.dianeabroad.com
  • minutes
  • Serves 6

INGREDIENTS

6 cups

chicken broth or stock

2

cups, loosely packed, of a variety of mushrooms (chanterelle, maitake, black trumpet, crimini, porcini, etc.)

4 tbsp

butter, divided

2 tbsp

olive oil

1

large shallot, minced

1 1/2 cups

arborio rice

3/4 cup

dry white wine

1/2 cup

parmesan cheese, grated (plus more for garnish)

salt and pepper

chopped parsley for garnish