INGREDIENTS
250 g
Raspberries, fresh
50 g
Caster sugar
2 tbsp
Cocoa powder
150 g
Dark chocolate, good quality
1 tbsp
Icing or powdered sugar
1 tsp
Vanilla extract
200 g
Oreo cookies
60 g
Butter, unsalted
500 g
Cream cheese
720 milliliters
Thickened or heavy cream