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Shrimp Scampi

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp

1/4 cup

Flat-leaf parsley

6 cloves

Garlic

1/2

Lemon, Juice of

1 tsp

Lemon, zest

2

Shallots

1/2 cup

Chicken stock

1 tsp

Italian seasoning

1

Pepper

1 pinch

Red pepper flakes

1

Salt

1

Olive oil

6 tbsp

Butter, unsalted

1

Parmesan

1/2 cup

White wine