INGREDIENTS
1 lb
Shrimp
1/4 cup
Flat-leaf parsley
6 cloves
Garlic
1/2
Lemon, Juice of
1 tsp
Lemon, zest
2
Shallots
1/2 cup
Chicken stock
1 tsp
Italian seasoning
1
Pepper
1 pinch
Red pepper flakes
1
Salt
1
Olive oil
6 tbsp
Butter, unsalted
1
Parmesan
1/2 cup
White wine