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Sunny's Cheesy Bacon Cornbread Dressing

Sunny Anderson
  • 115 minutes
  • Serves 10 to 12

INGREDIENTS

8

strips Bacon

1

stalk Celery

3 cloves

Garlic

1/2 cup

Parsley, loosely packed fresh

1/2 cup

Red onion

10

Sage, leaves fresh

2

Scallions

1 cup

Chicken stock

1 tsp

Worcestershire sauce

2

Kosher salt and freshly ground black pepper

1

Cooking spray, Nonstick

5 cups

Gently crumbled cornbread

1 stick

Butter, unsalted

1 cup

Buttermilk

1 cup

Cheddar jack cheese

1 cup

Mozzarella