INGREDIENTS
8
strips Bacon
1
stalk Celery
3 cloves
Garlic
1/2 cup
Parsley, loosely packed fresh
1/2 cup
Red onion
10
Sage, leaves fresh
2
Scallions
1 cup
Chicken stock
1 tsp
Worcestershire sauce
2
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
5 cups
Gently crumbled cornbread
1 stick
Butter, unsalted
1 cup
Buttermilk
1 cup
Cheddar jack cheese
1 cup
Mozzarella