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Individual Chicken Potpies

Martha Stewart
  • 60 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast, boneless skinless

1

Carrot, peeled and thinly sliced (1/3 cup), small

1

stalk Celery

1 cup

Collard-green, packed leaves

1/2

Onion, diced (1 cup)

1

Yukon gold potato, small

1

Egg, large

1 1/4 cups

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Salt and freshly ground pepper, Coarse

1

package Puff pastry, frozen

2 tbsp

Butter, unsalted