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Layered Vegetable Enchiladas

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 cup

Bell pepper strips, fresh or thawed frozen

4 tbsp

Cilantro, fresh

2 cups

Corn, fresh or thawed frozen

8 oz

Leafy greens, frozen

1 15 ounce can

Pinto or black beans, no-salt-added

1 15 ounce can

Tomatoes, no-salt-added

3 tbsp

Lime juice

8

Corn tortillas

3/4 cup

Mozzarella cheese, part-skim

1 tablespoon and 1 1/2 teaspoons salt-free chili powder, divided