INGREDIENTS
1 28 ounce can
diced tomatoes
Water
1 tbsp
olive oil
1
medium onion, minced
Salt
3
garlic cloves, minced
1/8 tsp
red pepper flakes
1 lb
meatloaf mix, ground sirloin or Italian sausage (casings removed)
10
curly-edged lasagna noodles, broken into 2-inch lengths
1 8 ounce can
tomato sauce
1/2 cup
plus 2 tablespoons grated Parmesan cheese
Pepper
1 cup
ricotta cheese
3 tbsp
chopped fresh basil