INGREDIENTS
3
Apples, sweet medium sized
1 pinch
Ginger, ground
1 handful
Raspberries
4 tbsp
Maple syrup
1 tsp
Cinnamon, ground
2 tbsp
Coconut sugar
1/4 tsp
Nutmeg
100 g
Rice flour
1 tbsp
Tapioca flour
2 tsp
Vanilla
4 tbsp
Coconut oil
1 tbsp
Water
100g tapioca flour or starch