INGREDIENTS
1 cup
Asparagus
1 cup
Broccoli florets
1 cup
Cabbage, purple
1 cup
Carrots
1 handful
Cilantro, fresh
1/2
Onion
2
Shallots
5 cups
Spiralized sweet potatoes
1/2 cup
Chicken broth
1 14 ounce can
Coconut milk, regular
2 tbsp
Red curry paste
2 tbsp
Fish sauce
1 1/2 tbsp
Ginger paste, fresh
1 tsp
Oyster sauce
2 tbsp
Soy sauce
1 tbsp
Chili paste, hot
1
Sesame seeds
3 tbsp
Sugar
2 tbsp
Vegetable oil