INGREDIENTS
8 oz
Asparagus, fresh
4 oz
Baby arugula
1
bunch Green onions
1
Hass avocado
1
Lemon
1 cup
Sprouted lentils
1/2 cup
Sundried tomatoes, smoked
1/4 cup
Greek-style yogurt dressing
1/2 tsp
Kosher salt
1/2 cup
Feta cheese, fat-free
1
nonstick aluminum foil :
24 oz
baby (or fingerling) potatoes :