INGREDIENTS
1 oz
can cannellini beans, drained and rinsed
1
large avocado, seeded and peeled, chopped into small sections
1/2 cup
packed arugula
1/3 cup
fresh flat leaf Italian parsley, stems removed
1
large clove of garlic
1/2
of a lime, zested and juiced
1/2 tsp
sea salt, extra to taste
1/4 tsp
black pepper, extra to taste
2 tbsp
extra virgin olive oil (more for creamier consistency)