INGREDIENTS
1 lb
Deveined and tail-off shrimp
6
Butter lettuce, leaves
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/4 cup
Scallions
1 tsp
Fish sauce
1/2 cup
Homemade or primal kitchens mayo
2 tsp
Lime juice, fresh
2 tsp
Mina harissa
2
Salt and pepper
1 tbsp
Cooking oil