INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/4 cup
Vanilla almond milk, unsweetened
2 1/4 cups
Rolled oats
4 tbsp
Almond butter
1/2 cup
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/2 cup
Dark chocolate chips
1/2 tsp
Salt
1 tbsp
Vanilla extract