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Ham Swiss and Egg Cups

Aubrey Cota
  • 20 minutes
  • Serves 12

INGREDIENTS

12

slices of deli ham

1/4 cup

onion (chopped)

3

Ultra thin slices of Swiss cheese (cut in 4 equal parts)

9

eggs (beaten)

3/4 cup

milk

1/2 tsp

salt

1/2 tsp

pepper

green onion for garnish (optional)