INGREDIENTS
1 15 ounce can
Black beans
3 tbsp
Cilantro, fresh leaves
3 cloves
Garlic
1
Green bell pepper
1
Onion
1 14.5 ounce can
Tomatoes and green chilies
1/4 cup
Picante sauce
1 cup
Salsa
2 cups
Brown rice, cooked
1 tbsp
Chili powder
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin, ground
8
(6 inch) flour tortillas
1 1/4 cups
Cheddar