INGREDIENTS
1 tbsp
olive oil
1
large yellow onion, chopped (about 2 cups)
1
large carrot, chopped (about 1 cup)
2
sprigs fresh rosemary
1
link spicy smoked andouille sausage, diced (.25 lb link)
2
garlic cloves, minced
1
bunch collard greens, washed, stems removed and leaves chopped
32 oz
box beef broth
10 oz
package spinach or cheese tortellini
parmigiano reggiano, for grating
salt and pepper