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Easy Weeknight Tortellini Soup

Joanne Ozug
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1

large yellow onion, chopped (about 2 cups)

1

large carrot, chopped (about 1 cup)

2

sprigs fresh rosemary

1

link spicy smoked andouille sausage, diced (.25 lb link)

2

garlic cloves, minced

1

bunch collard greens, washed, stems removed and leaves chopped

32 oz

box beef broth

10 oz

package spinach or cheese tortellini

parmigiano reggiano, for grating

salt and pepper